Traditionally known as Maghrebi Tea owing to its origins in Greater Maghreb region - north west African countries like Morocco, Algeria, Tunisia, Libya, and Mauritania. It gained popularity and spread across the globe, as the popular moroccan mint tea. Which is essentially green tea prepared with mint leaves and sugar. 

We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling of Water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C. 

Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ML) over the tea leaves (2g). Steep for suggested time (3-4 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.

We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea. 

All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea. 

Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers to keep it away from moisture, dirt and odour.