Refreshing Iced Tea for you has arrived!
Beat the heat with a glass of iced tea.
Learn how to make your best fresh brewed Iced tea and be cool.
4 Key things to keep in mind FOR DIY:
-
Water:
Clean O2 rich water is
needed to brew a perfect brew.
Remember, tea is 99% water. -
Tea Leaves:
Good quality loose leaf tea
is the essence of brewing
a perfect cup. It lends the
flavour, aroma and body to
the tea. -
Heating temperature:
The temperature of water
should be ideal for blooming
the tea. If the water is too
hot it will burn the tea leaves.
If not hot enough, it will not
extract the full flavour of the tea. -
Brewing time:
The time for brewing a perfect
cup is crucial. Brew it for lesser
time or brew it for longer
than required and the
tea will not bear it's
intended flavour.
What you need :
INGREDIENTS
- • 5 gms or as recommended in the package
- • 180 ML ( 6 oz) of water
- • 180 ML ( 6 oz) of ICE for Iced Tea
- • Garnish of choice
TOOLS
- • Danta Easy Brew Tea Maker
- • 1 400 ml Glass
Watch the full video:
How to make :
-
STEP 1
Get all the required tools and ingredients.
-
STEP 2
Add tea leaves into the teamaker.
-
STEP 3
Pour hot water (not boiling water) over the leaves.
-
STEP 4
Let it brew for the recommended time.
-
STEP 5
Strain it in a glass that is half full with ice.
-
STEP 6
Garnish it with mint leaves, lemon wedges
or however you please
Steeping Guide :
Do’s & Dont’s:
DO’S
Rinse your teapot and teacup with hot water
before brewing your tea. It’s recommended to keep your brewing tools clean so that no mixing of flavours occur.
Use only loose leaf tea
for the best quality of tea and an overall health experience.
Store the tea in a cool, dry and odour free environment.
Avoid keeping the tea in very humid areas.
Store your tea in an airtight container.
Moisture can significantly impact the quality of the tea leaves. Airtight containers will increase the shelf-life of your teas.
DONT’S
Do not use taped, microwaved or pre-heated water
as the temperature will not be as per the recommendation.
Do not reheat water
as the oxygen content will decrease and flatten thetaste of the tea.
Do not use boiling water
it might burn the leaves and spoil the real flavour of the tea due to over-extraction.
Do not add leaves to heating water
instead pour water over leaves.