Chai is a black tea variety popularised in India. It is made using a technique called CTC- cut, tear and curl. In India, it is made with black tea, spices like ginger, cardamom, cinnamon, black pepper, etc to which milk is and it is brewed together. Usually sugar and jaggery is added to sweeten it. 

We recommend a certain temperature (80-85 C; 90-95 C) for the fresh oxygen rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C.

Divide the 150 ml into 3 parts milk and 1 part water. To this add 2 gms of tea. Add the spices of your choice. Bring to a boil, simmer and let it sit together for 10 mins in the flame. Add sweetener of your choice and strain the tea. 

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We vacuum package our tea in High Barrier Aluminium Pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.

All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.

Our teas can be used from 18 to 24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.